عرايس لحم. طريقة عمل العرايس باللحمة

Name: عرايس لحم
Rating: 7,1 (503 reviews)

This recipe was requested by a lot of friends and colleagues so I decided to share it on the blog for everyone	9- One tsp of the spices: cinnamon, cardamom, coriander, all spice
	In addition, you can prepare it during the day, wrap them and leave them in the fridge ready for cooking

طريقة عمل العرايس باللحمة

4- Medium onion, finely chopped.

عرايس اللحم: It all depends on your taste 🙂 You can have the Arayes with a dipping like the Hummos
عرايس اللحم: 3- Grill them for few minutes till they are cooked
عرايس اللحم: 2- Open the pita bread and stuff it with a thin layer the mixture

5- 2 crushed garlic cloves	I always think of making Arayes when I have narrow time to cook and suffering from a busy day, or during a long road trips where I fill a basket with Arayes and cover them with a warm towel or cloth, I also love preparing this dish when I have friends on dinner or lunch
If you used large pita bread you can divide them into four pieces	Arayes originally came from either Syria or Lebanon but then spread to Jordan, Palestine and other countries in the recent years

Ingredients: 1- One kilo of lamb minced meat.

طريقة عمل عرايس باللحم لعشاء مميز: 2- Half cup of parsley, finely chopped
طريقة عمل العرايس باللحمة: I prefer to mince the meat myself, you can easily buy the cut you like and mince it with some fat; this recipe needs fat! 3- Two tomatoes, finely chopped
عرايس باللحمة: However, you can just buy minced meat from the butcher to prepare the Arayes sandwiches

Method: 1- Combine all the ingredients to the meat and mix them very well	In my recipe, and even in the original recipe, I use lamb meat as it has more fat than beef
5- Serve with salad, French fries and Hummos