| The French bakers here were doing macarons before they were cool | |
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| Consider a burnt ricotta cheesecake or passionfruit pavlova for your next holiday or birthday | Before opening in Bitteford, a coastal town about 25 minutes south of Portland, she made a name for herself with those rye-based loaves |
The result: this warm, welcoming bakery, started in 2001 and now a neighborhood institution, serving up traditional European-style hearth-baked boules and baguettes that fans say rival the best in Paris.
3| Pick up a loaf or linger for a sandwich at the main Kingston location, or visit one of the bakery-café locations in Woodstock, Boiceville or Rhinebeck | In 2019, Eng struck out on her own and opened on the Lower East Side, where she bakes with as many Northeast regional grains as possible |
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| Barry flexes her cooking chops, but naturally, the breads take a starring turn, figuring into the bread course or taking the form of croutons, crackers and homemade panko crumbs | Let us know in the comments |
With his wife, Suzie, Sullivan opened in 1983 with four loaves, including the Upstairs Loaf, a sweet baguette, challah and the signature pain au levain, a naturally leavened bread that also serves as a base for variations such as the popular whole-wheat walnut.
16| More reviews means more opportunities to impact your ranking and increase your visibility on Tripadvisor | The local-grain-focused breads include the nutty, earthy buckwheat loaf, which is folded with creme fraiche |
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| Breadboard, which is a base for prototyping and combining electrical components, is a nod to her engineering days | I have my favorites, but I love to break them up and serve an assortment of chunks |
I contacted Berkshire Mountain Bakery to see if there was some way to have bread air shipped to me in Florida.
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