| Food and Agriculture Organization of the United Nations | Florence Gignac, Dora Romaguera, Jordi Julvez, and others 7-5-2019 , , European Journal of Epidemiology, Issue 7, Folder 34, Page 661—673 |
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| De and Bani Talapatra, Phytochemistry, Volume 27, Issue 12, 1988, pages 3929—3932, :• Maira Bes-Rastrollo, Nicole Wedick, Miguel Martinez-Gonzalez, and others 29-4-2009 , , The American Journal of Clinical Nutrition, Issue 6, Folder 89, Page 1913—1919 | "The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter" |
Masako Nakanishi, Yanfei Chen, Veneta Qendro, and others 8-2016 , , Cancer Prevention Research, Issue 8, Folder 9, Page 692-703.
3| Hill, Skegness, Lincs, United Kingdom: Pests of Crops in Warmer Climates and Their Control p | Shibu Poulose, Marshall Miller, Barbara Shukitt-Hale 4-2014 , , The Journal of Nutrition, Issue 4, Folder 144, Page 561S—566S |
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| Parham Arji, Ali Naseri, Hassan Rakhshandeh And Others 2015 , , Journal of Birjand University of Medical Sciences, Issue 2, Folder 22, Page 115-124 | American Journal of Clinical Nutrition |
Scientists have been unsure whether the types found in nuts and leafy green vegetables work as well as the omega-3 fatty acids found in fish oil.
8| , 2005, 53 2 , pages 227—235, :• "Dose-dependent effects of walnuts on motor and cognitive function in aged rats" | Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability |
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| Phenolics of Green Husk in Mature Walnut Fruits | "Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function" |