| Reeves and others 2012 , , Journal of Human Nutrition and Dietetics, Issue 5, Folder 25, Page 435-443 | Widad Al-Bishri 2013 , , Journal of Oleo Science, Issue 9, Folder 62, Page 709-715 |
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| Department of Agriculture, Agricultural Research Service | Hanif Palla And Anwarul Gilani 1-7-2015 , , Journal of Ethnopharmacology, Folder 169, Page 60-68 |
Ankit Goyal, Vivek Sharma, Neelam Upadhyay And Others 9-2014 , , Journal of Food Science and Technology, Issue 9, Folder 51, Page 1633-1653.
10| In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide | |
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| Zahra Yari, Mehran Rahimlou, Hossein Poustchi And Others 6-5-2016 , , Phytotherapy Research, Issue 8, Folder 30, Page 1339-1344 | : Houghton Mifflin Harcourt; 2017 |
William Clark, Anwar Parbtani, Murray Huff And Others 1995 , , Kidney international, Issue 2, Folder 48, Page 475-480.
25| An Pan, Danxia Yu, Wendy Demark-Wahnefried and others 2009 , , The American Journal of Clinical Nutrition, Issue 2, Folder 90, Page 288-297 | Flaxseed consumption may reduce blood pressure: A systematic review and meta-analysis of controlled trials |
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| National Center for Complementary and Integrative Health | Elsayed I Salim, Ahlam E Abou-Shafey, Ahmed A Masoud And Others 2011 , Asian Pacific Journal of Cancer Prevention,Issue 9, Folder 12, Page 2385-2392 |
Cunnane and others 2013 , , Nutrition Research, Issue 5, Folder 33, Page 367-357.