I am going to be blogging International FLATBREAD, this whole month of September and it is going to be in A to Z order | The fluid measurement might be a little different if using APF |
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Cover the bowl with a kitchen towel and let it sit for about 10 minutes or until it is frothy and bubbly | We are beginning our Month long Mega Blogging Marathon and the theme for this month is very close to my heart |
If the yeast mixture does not bubble up after 15 minutes, it means that the yeast is inactive and start with a new batch.
30Place the rolled dough with the parchment on a baking sheet | You can use All Purpose flour, but remember the texture might not be the same and as rustic this one |
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Carefully remove the cooked flatbread and place in a cooling rack for about 5 minutes and serve | It forms a great pocket just like pita bread to stuff literally anything |