| — You can replace whole chicken with boneless chicken breast and you can keep it with the vegetables inside the recipe as well | — Garnish with nuts and chickens |
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| — Keep it on high heat until the surface starts to dry out | By time these additions have become an essential components in Maqluba |
Place on kitchen paper to absorb extra oil.
24| It is found in the semi desert areas of Levant countries by the end of winter | Other additional ingredients returns to the comfort of each family and stems from personal preferences |
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| — In a deep frying pan heat plenty of oil, fry potatoes until slightly golden |
Due to this widespread, we have got many different versions of Maqluba, depending on the region as well as the seasonal vegetables available in markets.
5| — Fry eggplants in the same way, place also on kitchen paper | By time, Maqluba has been spread all over the Levant area and become one of the traditional oriental dishes |
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| After getting many informations from both of my Grandmothers, I had known that the original recipe calls only for eggplant as a prime ingredient besides the chicken, chickpeas and rice | Known as Akub Aqub in arabic |
— Place the pot on high heat, then add from the boiling chicken broth on the rice just until it immerses the rice about 1 centimeters.
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