| "The History of Masala Chai a | "A Brief History of Chai and 5 to Try or Retry This Fall" |
|---|---|
| "caffellatte — Definition of caffellatte by Treccani dictionary" | Pitre, Urvashi September 19, 2017 |
| Generally, the main part of masala chai is the masalas like Tulsi, Mulethi, Aswagandha, Tezpatta and other useful ingridiats | New York: Oxford University Press |
|---|---|
| New York: Chelsea House Publishers |